Medina Books and Coffee
32 S Main Street, Coopersburg, PA
Hours: Wed 4-8pm; Thu-Sat 11am-6pm
Contact Us: Support@Medinabookstore.com
Latte Art
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I've been practicing my latte art for almost a year now. The more I practice and taste different espresso grinds and infusions, the more I fall in love with the process. This one is from The Red Door roastery in Pennsylvania.
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So excited about this coffee. The flavors were so strong. you can smell the fruitiness. Raspberry Shortbread infusion from A Taste of Coffee in Nevada. I prepared it using the pour over method, which I had just learned how to make. That totally made my day.
Raspberries in My Coffee
The Mug Makes a Difference
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I have an obsession with mugs. I think it makes the coffee experience better. On this latte, I am enjoying Cinnamon Spice infusion from A Taste of Coffee in Nevada. The grind was perfect and it produced a very rich crema with a strong spice aroma. Good black or with oat milk.
The Mocha Pot Method
In the Caribbean the mocha pot is the preferred method to make coffee. It makes a pretty strong coffee because it uses steaming hot water and pushes it through a system that creates an espresso level coffee. While in the Dominican Republic I used their coffee, Santo Domingo, and using the Mocha method I got a sweet but strong flavored coffee that wired me for the entire day.